Preserving Tomatoes

Join us for an exciting and informative workshop on preserving tomatoes, where you'll learn how to make the most of your garden's abundant harvest. 

This hands-on session is perfect for both novice and experienced gardeners who have to many tomatoes and want to learn how to preserve the flavors of homegrown tomatoes all year round.

Discover the art of canning tomatoes, sauces, and salsas to ensure a long-lasting supply of your garden's bounty. Learn the best practices for freezing tomatoes, whether whole, chopped, or pureed, to retain their fresh taste and nutritional value.

Explore techniques for creating flavorful sun-dried tomatoes and dehydrated tomato slices that can be used in various dishes. Or add a tangy twist to your tomatoes with pickling methods that enhance their flavor and extend their shelf life.

Master the process of concentrating tomatoes into a versatile paste that can be used in countless recipes.

Take home your freshly canned, frozen, dried, or pickled tomatoes, ready to be enjoyed at any time. Share your canned tomatoes to spread the joy of your harvest and strengthen bonds with those around you. 

You'll also receive a comprehensive collection of preservation recipes and tips shared during the workshop, empowering you to continue preserving at home. 

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Join us again next year for another Growing Tomatoes Workshop Series!